Photo: Lily Banse
Grands!® Chicken-Bacon Quesadillas
10 ingredients
25 min
12 servings
openrecipes
"Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill."
Estimated Nutrition (whole recipe, rough)
935
Calories
73g
Protein
41g
Fat
70g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) container sour cream
- 4 green onions, thinly sliced
- 1 (1 ounce) package ranch dip mix
- 1 cup chunky-style salsa
- 1/4 cup Smucker's® Peach Preserves
- 3 tablespoons chopped fresh cilantro
- 1/4 pound sliced roasted chicken (from deli), chopped
- 3/4 cup shredded Mexican blend cheese or crumbled queso blanco cheese
- 8 slices precooked bacon, chopped
- 1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes