Photo: Wesual Click
Grands!® Biscuit Taco Cups
10 ingredients
45 min
8 taco cups
openrecipes
"Refrigerated biscuits make a grand holder for taco filling and all its trimmings!"
Estimated Nutrition (whole recipe, rough)
813
Calories
63g
Protein
41g
Fat
47g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean (at least 80%) ground beef
- 1 (15 ounce) can spicy chili beans, undrained
- 1 (1.25 ounce) package Old El Paso® 40% less-sodium taco seasoning mix
- 1/2 cup water
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded lettuce (optional)
- 1/2 cup tomato, chopped (optional)
- 1/2 cup sour cream (optional)
- 1/2 cup Old El Paso® Salsa (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes