Photo: Stephanie Studer
Georgian Green Beans
8 ingredients
15 min + 25 min
10 servings
openrecipes
"Scrumptious and tangy green beans from Georgia. A great side dish with any meat."
Estimated Nutrition (whole recipe, rough)
356
Calories
35g
Protein
15g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1 large red onion, quartered and thinly sliced
- 2 cloves garlic, peeled and minced
- 1 1/2 teaspoons red wine vinegar
- 3 tablespoons chicken broth
- salt and pepper to taste
- 3 tablespoons finely chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes