Photo: Pille R. Priske
Grape Leaves Aleppo
9 ingredients
45 min + 1 hr 15 min
32 servings
openrecipes
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912."
Estimated Nutrition (whole recipe, rough)
593
Calories
31g
Protein
22g
Fat
69g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked white rice
- 2 pounds ground lamb
- 2 (16 ounce) jars grape leaves, drained and rinsed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground allspice
- 6 cloves garlic, sliced
- 1 cup lemon juice
- 2 kalamata olives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes