Photo: Lily Banse
Granny's Vinegar Chicken
6 ingredients
20 min + 1 hr
10 chicken thighs
openrecipes
"A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."
Estimated Nutrition (whole recipe, rough)
758
Calories
45g
Protein
18g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 chicken thighs
- 2 cups distilled white vinegar
- 1 cup all-purpose flour for coating
- 1/2 teaspoon salt and pepper to taste
- 1/4 cup oil for frying
- 1 (12 ounce) jar sliced jalapeno peppers, with liquid
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes