Photo: Joseph Gonzalez
Granny's Veggie Spread
8 ingredients
20 min
4 cups
openrecipes
"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."
Estimated Nutrition (whole recipe, rough)
239
Calories
17g
Protein
6g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) envelope unflavored gelatin
- 2 tablespoons cold water
- 1 (16 ounce) jar mayonnaise
- 1 cucumber, peeled and finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 tomato - peeled, seeded and finely chopped
- 1 carrot, finely chopped
- 1 onion, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes