Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
26g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 9 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 3 to 5 tablespoons ice water
- 2 cups walnuts (8 ounces)
- 2/3 cup heavy cream
- 1/2 cup water
- 1 1/2 cups plus 2 tablespoons sugar, divided
- 1/2 stick unsalted butter, cut into tablespoons
- Equipment: a 9-inch tart pan with a removable bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes