Photo: Ernest Porzi
Granny's Lemon Yum Yum
15 ingredients
25 min + 20 min
15 servings
openrecipes
"My granny used to make this for us for birthdays and special occasion. Hope you enjoy!"
Estimated Nutrition (whole recipe, rough)
994
Calories
24g
Protein
48g
Fat
118g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup softened butter
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed, divided
- 2 cups white sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups water
- 3 eggs, beaten
- 1/4 cup distilled white vinegar
- 1/4 cup lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes