Photo: Sorin Gheorghita
Pea and Parmesan Wonton Ravioli
5 ingredients
Serves 4 (makes about 32 ravioli)
openrecipes
Estimated Nutrition (whole recipe, rough)
166
Calories
4g
Protein
12g
Fat
12g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Dumpling | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups frozen peas (3/4 pound)
- 1/3 cup parmigiano-reggiano plus additional for serving
- 2 teaspoons chopped mint
- About 64 dumpling or wonton wrappers
- 3/4 stick unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes