Photo: Eaters Collective
Grant's Special Mardi Gras Pasta
17 ingredients
30 min + 45 min
6 servings
openrecipes
"This is the first meal Grant ever cooked for me! (It is also the best.)"
Estimated Nutrition (whole recipe, rough)
936
Calories
68g
Protein
34g
Fat
86g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package dry fettuccine pasta
- 1/2 cup butter
- 3 tablespoons green onions, chopped
- 1/4 cup sliced mushrooms
- 1/2 cup chopped andouille sausage
- 2 tablespoons minced garlic
- 1/2 cup chopped tomato
- 1 cup fresh shrimp - peeled, deveined, and chopped
- 1 tablespoon dry white wine
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 1/3 tablespoons chopped green bell pepper
- 1 1/3 tablespoons chopped red bell pepper
- 1 1/3 tablespoons chopped yellow bell pepper
- 1/2 cup diced cold butter
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes