Photo: Sam Loyd
Great British Fry Up
9 ingredients
5 min + 20 min
1 serving
openrecipes
"This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before."
Estimated Nutrition (whole recipe, rough)
700
Calories
42g
Protein
49g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup vegetable oil
- 1 link pork sausage
- 1 frozen hash brown patty
- 2 thick slices bacon
- 1 tomato, cut in half
- 4 mushrooms, sliced
- 1 egg
- 1 slice white bread
- 1 teaspoon butter, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes