Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
366
Calories
28g
Protein
14g
Fat
25g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 slices fresh ginger, large, cut on the bias (about 3 inches long and ¼ inch thick)
- 2 stalks green onions, cut into 3-inch segments
- 1 1/2 teaspoons rock sugar
- 4 tablespoons soy sauce
- 1/4 cup Shaoxing wine or dry Marsala wine
- 7 1/2 cups water, divided
- 1 pound skin-on pork belly
- 3-4 cloves garlic, gently smashed
- 1 star anise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista