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CREAMY CHICKEN CURRY
Photo: Swathi Handique

CREAMY CHICKEN CURRY

9 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

309
Calories
36g
Protein
6g
Fat
31g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head medium onion
  • 2-3 cloves garlic
  • 2 stalks leek (white part)
  • 200 grams canned sweet corn
  • 350 grams chicken drumsticks or breasts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons curry powder
  • salt and black pepper
  • white pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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