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HONEY PECAN SHRIMP
Photo: Dana DeVolk

HONEY PECAN SHRIMP

10 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

918
Calories
52g
Protein
17g
Fat
138g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Olive 1 large (4g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons honey
  • 1/4 cup mayonnaise
  • 2/3 cup cornstarch
  • 4 pieces egg whites
  • 1/2 cup pecan halves
  • 2/3 cup white sugar
  • 1 cup water
  • 1 pound large raw shrimp, peeled
  • 1 tablespoon sweetened condensed milk
  • 1 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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