Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
429
Calories
31g
Protein
16g
Fat
42g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Sambal | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons vegetable oil
- 2 pounds lean ground beef
- 2 yellow onions, finely diced
- 3 celery stalks, finely diced
- 4 jalapeños, stemmed, seeds removed and finely diced
- 1 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 1 can 14-ounce petite diced tomatoes
- 3 tablespoons tomato paste
- 1 cup hoisin sauce
- 1 lime, juiced
- 3 tablespoons water
- 1 tablespoons sambal oelek or hot sauce (optional)
- 12 slider buns or Boston Bibb Lettuce
- 1 head iceberg lettuce, shredded
- dill pickles
- 1 small red onion, sliced
- 2 large carrots, shredded
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoons salt
- 3/4 ounce fresh ginger, peeled and chopped into very thin matchsticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista