Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
585
Calories
37g
Protein
2g
Fat
97g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen Large Prawns
- 1 tablespoons Long Jin Tea Leaves
- 1 tablespoons Extra Virgin Olive Oil
- 1 tablespoons Egg-white
- 1 tablespoons Cornstarch
- 1 teaspoons Chinese Cooking Wine / Shaoxing Hua Diao Wine
- 1/2 teaspoons Minced Ginger
- 1 cup Hot Water
- pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista