Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
848
Calories
61g
Protein
45g
Fat
53g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Gochujang | not in our table | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Taco | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon sesame oil
- 1/2 teaspoon salt and pepper
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 3 tablespoons light brown sugar
- 1/2 cup rice vinegar
- 2 tablespoons Gochujang Korean chili sauce
- 5 green onions, thinly sliced on the angle
- 2 jalapeño peppers, julienned
- 1 tablespoon minced fresh ginger
- 1/2 head savoy cabbage, thinly sliced
- 5 ounces shredded carrots
- 1/2 head purple cabbage, thinly sliced
- toasted sesame seeds (optional)
- lime wedges (optional)
- 24 Old El Paso Mini Taco Boats
- 2 green onions, sliced (optional)
- 1 teaspoon salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Gochujang Korean chili sauce
- 2 tablespoons light brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1/2 pound lean ground pork
- 1/2 pound lean ground beef
- 1 1/2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista