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Easy Teriyaki Salmon
Photo: Caroline Attwood

Easy Teriyaki Salmon

6 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

836
Calories
33g
Protein
28g
Fat
109g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Sesame 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pieces salmon
  • 1/4 cup tamari
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, chopped
  • 1 tablespoon corn starch

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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