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Vegan Teriyaki Cauliflower Tacos
Photo: Spencer Davis

Vegan Teriyaki Cauliflower Tacos

19 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

990
Calories
22g
Protein
38g
Fat
148g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Sesame 1 tbsp (14g) 120
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoons Cornstarch
  • 1 tablespoons Cold Water
  • 1 tablespoons Brown Sugar
  • 1/2 cups Soy Sauce
  • 1/4 cups apple cider vinegar
  • 1 teaspoons Grated Fresh Ginger
  • 1 clove Garlic
  • 1/2 lime Lime juice
  • Black Pepper (optional)
  • 6 wraps Wraps
  • 1 cauliflower Cauliflower
  • Red Cabbage
  • Spring Onion
  • Sesame Seeds
  • 1 avocado Avocado
  • 3-4 sprigs Fresh Cilantro
  • 1/2 lime Lime juice
  • Salt and pepper (optional)
  • Water (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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