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Bibimbap (The Hubby's Recipe)
Photo: Keenan Loo

Bibimbap (The Hubby's Recipe)

18 ingredients Asian foodista
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Estimated Nutrition (whole recipe, rough)

773
Calories
42g
Protein
36g
Fat
71g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Brussels Sprouts 1 cup (156g) 56
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Kimchi not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4-5 eggs egg
  • 1 tablespoon sriracha sauce
  • 4-5 tablespoons sesame oil
  • 2 cups fresh brussels sprouts
  • 1 1/2 cups kimchi
  • salt
  • pepper
  • 1/4 cup soy sauce
  • 2-3 cups fresh bean sprouts
  • 2 cups fresh carrots, sliced julienne
  • 2 cups fresh cucumber, sliced julienne
  • 4 cloves large garlic, minced
  • 2 cups sirloin beef, diced
  • 2 tablespoons sesame oil
  • 1/2 tablespoon garlic powder
  • 1/8 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 5-6 cups cooked white rice (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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