Photo: Dana DeVolk
Gratinated Scampi in White Wine Sauce
15 ingredients
10 min + 30 min
4 servings
openrecipes
"Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu."
Estimated Nutrition (whole recipe, rough)
671
Calories
53g
Protein
38g
Fat
23g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil, divided
- 1 1/4 pounds large shrimp - peeled and deveined, peels reserved
- 1 leek, chopped
- 1 carrot, chopped
- 1 shallot, chopped
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons Cognac
- 1/2 cup dry white wine
- 1/2 cup water
- 1/2 cup fish stock
- 1/2 cup heavy cream
- salt and pepper to taste
- 1 egg yolk
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes