Skip to main content
Potato Wedges & Sweet Chili Sauce
Photo: Charles Deluvio

Potato Wedges & Sweet Chili Sauce

15 ingredients Asian foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

682
Calories
18g
Protein
2g
Fat
147g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Sugar 1 tbsp (12.5g) granulated 49
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4-6 pieces baking potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • salt
  • freshly ground black pepper
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 2 cloves garlic
  • 1 1/2 teaspoons red chili flakes
  • 1 1/2 teaspoons cornstarch
  • 1/8 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.