Photo: Cala
Estimated Nutrition (whole recipe, rough)
993
Calories
73g
Protein
20g
Fat
131g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wonton Wrapper | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pak Choy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams medium-sized shrimp, shelled and deveined
- 15-20 wrappers wonton wrappers
- 2.5 centimeters grated fresh ginger
- 5-6 mushrooms button mushrooms, sliced thinly
- 4-5 stems coriander stems, finely chopped
- 1/2 teaspoons sesame oil
- 1/2 teaspoons fish sauce
- 1/2 teaspoons soy sauce
- 1/2 teaspoons corn flour / corn starch
- 1 liters low sodium chicken broth
- 1 1/2 tablespoons fish sauce
- 1 teaspoons light brown sugar or regular sugar
- 3 tablespoons fresh lime juice
- 1-2 pak choys small pak choys, leaves separated
- hoisin sauce (optional)
- coriander leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista