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Kheema Mattar
Photo: K8

Kheema Mattar

15 ingredients Indian foodista
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Estimated Nutrition (whole recipe, rough)

754
Calories
58g
Protein
38g
Fat
44g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Seed not in our table 0
Laurel not in our table 0
Coriander not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons vegetable oil or ghee
  • 2 teaspoons cumin seeds
  • 1 large onion
  • 1 tablespoon garlic and ginger paste
  • 2 bay leaves
  • 1 teaspoon curry powder
  • 2 tomatoes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground turmeric
  • pinch sugar
  • pinch or two salt
  • 1/2 teaspoon ground pepper
  • 1 pounds lean ground beef or lamb
  • 2 1/4 cups still-frozen peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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