Photo: K8
Estimated Nutrition (whole recipe, rough)
106
Calories
1g
Protein
0g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large shallots (about 3 oz), coarsely chopped
- 1 tablespoon vegetable oil
- 1 12-oz bag fresh or frozen cranberries (not thawed)
- 2/3 cup sugar
- 3 tablespoons cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon salt
- 1/8 teaspoon dried hot red pepper flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista