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Samoosas with Mint-Cilantro Dipping Sauce
Photo: Lars Blankers

Samoosas with Mint-Cilantro Dipping Sauce

18 ingredients Indian foodista
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Estimated Nutrition (whole recipe, rough)

1020
Calories
37g
Protein
28g
Fat
156g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Pastry not in our table 0
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 grams potatoes, peeled and diced
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1/2 teaspoon mustard seeds
  • 1 medium onion, chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 3 packs frozen, no yeast pastry
  • as needed oil for frying
  • 1 cup natural yogurt
  • 1.5 teaspoons cumin
  • 1/2 teaspoons coriander powder
  • 1/4 teaspoon pepper (optional)
  • 1/2 teaspoon salt (optional)
  • bunch fresh cilantro
  • 8-10 leaves mint leaves
  • 1 tablespoon lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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