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Balti Chicken Curry
Photo: Swathi Handique

Balti Chicken Curry

16 ingredients Indian foodista
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Estimated Nutrition (whole recipe, rough)

494
Calories
52g
Protein
19g
Fat
32g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Capsicum not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 chicken (1.5 kg/ 3.3 lbs)
  • 2 tablespoons oil
  • 3 onions, medium
  • 4 tomatoes, medium
  • 1 stick cinnamon
  • 4 pods cardamom
  • 5-6 peppercorns black peppercorns
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, grated
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (optional)
  • 1 teaspoon salt
  • 3 tablespoons plain yogurt
  • 2 tablespoons fresh lemon juice
  • coriander leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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