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Paneer jalfrezi
Photo: Mockup Graphics

Paneer jalfrezi

17 ingredients Indian foodista
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Estimated Nutrition (whole recipe, rough)

360
Calories
14g
Protein
19g
Fat
35g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cottage Cheese 1/2 cup (113g) 2% 98
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Paneer not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 inch ginger
  • 2-3 count dried red (kashmiri) chillies
  • 2 count green chillies
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 count pepper
  • 1 count large onion
  • 2 count tomatoes
  • 1 count tomato
  • 1 teaspoon cumin seeds
  • 2 tablespoon oil
  • 200 grams paneer (Indian cottage cheese)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon vinegar
  • a couple sprigs coriander
  • salt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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