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Corn Chivda
Photo: Dragne Marius

Corn Chivda

23 ingredients Indian foodista
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Estimated Nutrition (whole recipe, rough)

680
Calories
5g
Protein
56g
Fat
48g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 cups unsweetened cornflakes
  • 1/4 cup raisins
  • 1/4 cup cashewnuts
  • 1/4 cup chana dal
  • 1/4 cup groundnuts
  • 1/4 cup fry coconut slices
  • 6-7 chopped chillies
  • 6-7 curry leaves
  • oil
  • 1/2 cup oil
  • 2 tablespoons cumin seeds
  • 2 tablespoons mustard seeds
  • 2 tablespoons cumin powder
  • 2 tablespoons coriander powder
  • 2 tablespoons fennel seeds powder
  • 1 tablespoon fennel seeds
  • 2 tablespoons turmeric powder
  • 1/2 tablespoon asafetida powder
  • 1 tablespoon amchur powder
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons sesame seeds
  • 2 tablespoons chilli powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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