Photo: Toa Heftiba
Kulfi-Inspired Cheesecake: White Chocolate, Cardamom and Pistachio, with Orange Syrup
16 ingredients
Indian
foodista
Estimated Nutrition (whole recipe, rough)
1382
Calories
33g
Protein
62g
Fat
173g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- strips of orange zest
- 30 grams shelled pistachio nuts
- 100 grams caster sugar
- 250 milliliters orange juice
- 1 orange zest
- 2 tablespoons orange juice
- 250 grams white chocolate
- 4 large eggs
- 2 tablespoons double cream
- 20 cardamom pods
- 1.5 tablespoons plain flour
- 225 grams caster sugar
- 900 grams cream cheese
- 250 grams digestive biscuits
- 100 grams shelled pistachios
- 90 grams unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista