Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
594
Calories
27g
Protein
41g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons light soy sauce
- 1 tablespoon all purpose soy sauce
- 1 teaspoon five spice powder
- 1 teaspoon sesame oil (optional)
- 2 tablespoons oil
- 1 pound pork tenderloin
- 2 tablespoons honey
- 6 pieces pork buns
- pork tenderloin slices
- 12 pieces sweet and spicy pickle chips
- 1/4 cup reserved Char Siu Marinade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista