Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
762
Calories
55g
Protein
8g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 pieces chicken wing durmettes
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons black pepper
- 1/2 onion onion, roughly chopped
- 5 cloves garlic, roughly chopped
- 2 teaspoons oyster sauce
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 4 tablespoons rice vinegar
- 2-3 teaspoons black pepper
- 8 tablespoons soy sauce
- 1 1/2 teaspoons cornstarch
- cooking oil or baking spray (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista