Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1074
Calories
57g
Protein
11g
Fat
176g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg Roll | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 count egg roll wrappers
- 4 large carrots, peeled
- 1 count Romaine Heart (approximately 4 ounces)
- 1/2 count yellow onion
- 1 cup bean sprouts
- 2 cups ground chicken
- 2.5 tablespoons soy sauce
- 1 teaspoon sugar
- 4 cloves garlic
- 3 tablespoons vegetable oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 2 tablespoons olive oil
- 3 tablespoons rice vinegar
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 cloves garlic, finely minced
- 1/2-1 tablespoons sriracha sauce (optional)
- 2 tablespoons lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista