Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
849
Calories
29g
Protein
26g
Fat
124g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Egg Roll | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Water Chestnut | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Oil for frying
- 1 egg beaten egg
- 1 package 16 ounce egg roll wrappers
- 2-3 scallions scallions (green onions)
- 1 can 8 ounce drained water chestnuts
- 8 ounces baby portobello mushrooms
- 1 package 14 ounce fresh coleslaw mix
- 1 teaspoon sriracha or other hot sauce (optional)
- 2 tablespoons hoisin sauce
- 1/8 teaspoon ground white pepper
- 2 teaspoons sugar
- 2 tablespoons soy sauce or tamari
- 2 tablespoons corn starch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista