Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
638
Calories
39g
Protein
20g
Fat
73g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoons granulated or superfine sugar
- 1 tablespoons soy sauce
- 2 tablespoons fish sauce
- 4 cups cooked rice
- 2 eggs, beaten
- 4 ounces pork chops, cubed
- 3 heads garlic, chopped
- 1 onion, chopped (optional)
- 2 scallions, chopped (optional)
- 3 tablespoons vegetable oil
- 4 scallions, thinly sliced
- 2 Thai chilies
- lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista