Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
629
Calories
31g
Protein
41g
Fat
36g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 leaves fresh mint
- 1 handful cilantro
- 2-3 stalks spring onion
- 2.5 tablespoons lime juice
- 2 shallots small shallots
- 2.5 tablespoons fish sauce
- 2 teaspoons coconut or palm sugar
- 1/2 teaspoons chilli flakes
- 1/2 tablespoons coconut oil
- 300 grams ground pork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista