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Prawn pad Thai
Photo: K8

Prawn pad Thai

15 ingredients Thai foodista
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Estimated Nutrition (whole recipe, rough)

301
Calories
8g
Protein
19g
Fat
27g
Carbs

Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Tamarind not in our table 0
Sauce not in our table 0
Prawn not in our table 0
Bean not in our table 0
Coriander not in our table 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 grams Noodles
  • 3 tablespoons Tamarind paste
  • 3 tablespoons brown Sugar
  • 3 tablespoons Fish Sauce
  • 1/2 teaspoons crushed chillies
  • 2 tablespoons Oil
  • 2 chopped Shallots
  • 200 grams raw king prawn tails
  • 2 beaten Eggs
  • 4 sliced Onions
  • 100 grams bean Sprouts
  • Chopped Coriander
  • Roasted Peanuts
  • Wedges of Lime
  • Salt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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