Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
697
Calories
44g
Protein
24g
Fat
77g
Carbs
Counts 12 of 19 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Leaf | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons tamarind paste
- 3 tablespoons Asian fish sauce
- 3 tablespoons palm sugar
- 2 1/4 teaspoons sriracha hot chile sauce
- 1 large boneless, skinless chicken breast (about 8 ounces), cut into bite size pieces
- 6 ounces rice noodles, cut into 6 inch lengths
- 1 large shallot, chopped fine
- 1 8 oz bag mung bean sprouts
- 2 cloves large garlic, minced
- 2 green onions, sliced diagonally
- 2 tablespoons cilantro, chopped coarse
- 1 tablespoon sesame oil
- 1 egg, lightly beaten
- 1 lime, cut into 4 wedges
- 3 tablespoons dry roasted peanuts, chopped coarse
- 1-2 dozen flat leaf chives, trimmed to equal lengths about 4 inches
- red pepper flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista