Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
435
Calories
12g
Protein
33g
Fat
27g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Sriracha | 1 tsp (5g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 spring/green onion
- paprika (optional)
- salt (optional)
- 1/4 teaspoon Sriracha or other red chilli sauce (optional)
- 1/2 teaspoon spicy mustard
- 1/2 teaspoon paprika
- 1 teaspoon ketchup
- 6 eggs
- 2 tablespoons thick coconut milk, cold (not low fat) or mayonnaise (optional)
- 2 teaspoons Thai curry paste (Thai Kitchen brand)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista