Photo: Sam Loyd
Great Grandma's Pork and Sauerkraut
4 ingredients
5 min + 1 hr
4 servings
openrecipes
"A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad."
Estimated Nutrition (whole recipe, rough)
456
Calories
28g
Protein
28g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork loin, cubed
- 1 (16 ounce) can sauerkraut with juice
- 1 apple, cored and chopped with peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes