Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
316
Calories
28g
Protein
14g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Galangal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.75 cup ground pork
- 1 cup pork belly fat, cut into small dice
- 5 leaves kaffir lime, finely chopped
- 0.5 cup fresh lemongrass, finely chopped
- 2 tablespoons fresh galangal, finely chopped
- 2 tablespoons red curry paste
- 1 teaspoon turmeric powder
- 2 teaspoons sugar
- 3 tablespoons thin soy sauce
- sausage casing (hog casings)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista