Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
440
Calories
28g
Protein
29g
Fat
17g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1 teaspoons Chinese 5 spice
- 1/2 teaspoons salt
- 1/4 teaspoons black pepper
- 1 tablespoons chopped cilantro (optional)
- 1 tablespoons sliced scallions (optional)
- lime slice (optional)
- 1/2 small jalapeno sliced (optional)
- 1 teaspoons sambal oelek (optional)
- 1 package Original (Shoyu) Fortune Udon Noodles
- 8 ounces sirloin or flank steak
- 32 ounces Beef Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista