Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
757
Calories
28g
Protein
21g
Fat
115g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 null button mushrooms
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup tomato paste
- 1 cup grated real Parmesan cheese
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons Thai Kitchen Premium Fish Sauce
- 2 tablespoons butter
- 1/2 teaspoons Club House Onion Powder
- 1 tablespoons Club House Paprika
- 1/4 teaspoons McCormick Gourmet Coarse Grind Black Pepper
- 1/4 teaspoons McCormick Gourmet Caraway Seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista