Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
377
Calories
9g
Protein
1g
Fat
84g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium sweet potatoes, peeled and sliced
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 tablespoon furikake (Japanese rice seasoning)
- 1/2 teaspoon shichimi togarashi (Japanese hot pepper mix)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista