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Baked Hotate Mentaiyaki
Photo: Dana DeVolk

Baked Hotate Mentaiyaki

5 ingredients Japanese foodista
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Estimated Nutrition (whole recipe, rough)

274
Calories
37g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sacs Mentaiko
  • 2 tablespoons Mayonnaise
  • 5 large Scallops with Shells
  • 1 tablespoons Lemon juice
  • Mozzarella Cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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