Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
768
Calories
54g
Protein
55g
Fat
18g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wasabi | not in our table | 0 |
| Fatty Fish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/8-1/4 Sriracha (optional)
- 1/2 teaspoons chopped garlic
- 1/8 teaspoons freshly grated ginger
- 1/2 teaspoons prepared Wasabi (or powdered Wasabi) (optional)
- 1 pounds finely chopped/minced cooked shrimp (or fresh fatty fish like tuna or salmon)
- 1/2 cups Tenkasu deep fried balls
- 1/8-1/4 teaspoons chili oil (optional)
- 1/2 cups mayonnaise
- soy sauce (optional)
- pickled ginger (optional)
- crisp Romaine lettuce leaves (optional)
- sliced avocado (optional)
- vacuum packed Tempura (optional)
- frying oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista