Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
779
Calories
22g
Protein
21g
Fat
125g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 gram Cake/Plain Flour
- 1 teaspoon Baking Powder
- 25 gram Caster Sugar
- 1 unit Large Egg (approx. 60g)
- 50 milliliter Water
- 1/2 cup Fresh/Frozen Sweetcorn Kernels
- 1 tablespoon Vegetable/Corn Oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista