Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
349
Calories
11g
Protein
6g
Fat
62g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup <
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- sushi rice,<
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- prepared
- 1 japanes <
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- cucumber,<
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- sliced lengthwise into quarters
- 2 <
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- eggs<
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- 2 teaspoon <
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- sugar<
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- 1 ounce <
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- kampyo<
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- 0.6666669845581055 cup <
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- dashi soup <
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- stock
- 3 tablespoon <
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- soy sauce<
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- 2 tablespoon <
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- sugar<
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- 1 tablespoon <
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- mirin<
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- 4 sheet of <
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- nori <
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- (dried <
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- seaweed)<
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Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista