Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
920
Calories
42g
Protein
48g
Fat
80g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Red Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup Napa cabbage, finely chopped
- 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning
- 1/3 pound ground pork (not too lean)
- 1 tablespoon fresh ginger, minced
- 2 tablespoons carrot, coarsely shredded
- 1/4 cup green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1/2 egg, lightly beaten
- 1/8 teaspoon freshly ground black pepper
- 30 pot sticker (gyoza) wrappers
- 1/4 cup canola oil
- 4 tablespoons soy sauce (for dipping sauce)
- 1 teaspoon sesame oil (for dipping sauce)
- 1 tablespoon Chinese red rice vinegar (note: not red wine vinegar) (for dipping sauce)
- 2 teaspoons ginger, minced (for dipping sauce)
- 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion (for dipping sauce) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista