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Hijiki Nimono
Photo: Mockup Graphics

Hijiki Nimono

12 ingredients Japanese foodista
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Estimated Nutrition (whole recipe, rough)

297
Calories
11g
Protein
19g
Fat
18g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Tofu 100g firm 76
Sake 1 oz (30ml) 39
Green Bean 1 cup (100g) 31
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Sauce not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Seven pepper (Shichimitogarashi) (optional)
  • 1 teaspoon White sesame seeds lightly sauteed
  • 2 tablespoons Mirin
  • 2 tablespoons Sake
  • 3 tablespoons Shoyu (soy sauce)
  • 2 ounces Hijiki
  • 2 ounces Carrots
  • 1 Age puff (deep-fried tofu)
  • 1/3 Block hard tofu
  • 5 Green beans
  • 2 tablespoons Sesame oil
  • 1 cup Dashijiru (soup stock)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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